Viola! The wholegrain western style donut, made with whole wheat and barley flours, cinnamon and nutmeg, with a molasses glaze, and finished with Silas's personal selection of sprinkles to suit your personality.
Infinitely better than anything that would have been on offer in the multitude of shops we stopped in looking for donuts. And when you factor in the buckling into car seats, driving, walking, parking, listening to squabbling; quite a bit easier too. These cake style donuts really only took about 45 minutes start to finish. I guess there is clean up too, but I'm delegating that.
4 comments:
I am so impressed!
I can see how well they went over- only 1 left- and now you've made me hungry for the old drop "greasy" style I always made (no the whole wheat is a new/old idea yet to catch on with us)- MUM
I can see how well they went over- only 1 left- and now you've made me hungry for the old drop "greasy" style I always made (no the whole wheat is a new/old idea yet to catch on with us)- MUM
those sound delicious bridget! where did you get the recipe?
ps can't wait to see you all next weekend!
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