to Emmet!
We celebrated with Aunt Melina, Uncle Greg, and Cousin River. We visited the Swiss Cottage and Cahir Castle and had a picnic on the banks of the Suir River. Greg picked out some monkfish at the farmers market and I used this recipe for breading the fish and this recipe for tomato sauce tossed with penne noodles. It was fantastic!
Today we are off to Inistioge Arboreteum!
1 comment:
Sounds yummy! And it sounds like you're having a fun visit! Happy Half-Birthday, Emmet! You're growing SOOO fast, we can'y wait to see you in June...hurry home!
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